Mittwoch, 20. Juni 2012

Strawberry Sorbet

Here is something very very easy to do! It catches the wonderful summer flair into smooth, tasty scoops!

[What you need for this is an icecreammaker.
I know there a a few ways to create icecream without one, but because I never tried it, you have to google that solution on your own.]

STRAWBERRY SORBET - with whateveryouwant

>> 500 gramm strawberries
>> 1 TBSP fresh lemonjuice
>> 1 TBSP powder sugar
>> 80 ml white wine or water
>> 80 gramms fine sugar
>> (1 eggwhite)

Combine the strawberries, lemonjuice and powder sugar with a hand-held blender until smooth.
Heat the wine/water with the fine sugar until soft boiling and the sugar dissolved.

Add the strawberry-mixture through a colander into the wine/sugar.
Put it into the refrigerator for 30 minutes until cool.

If you like your sorbet a little more creamy:
Beat the eggwhite until fluffy and fold it gently under the strawberry-mass.

Put everything into the icecreammaker until you have a creamy mass.
Before eating, put it 5 or 6 hours into the freezer, because it is a little bit to soft after leaving the icecreammachine.

I bought a fine vanillasauce...but use whatever you want as topping...cookies....chocolatsauce....strawberry liquer.... feel free to play around with tastes!

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