Dienstag, 26. Juli 2011

Big Russel - highclass imbiss

I never really thought about taking foodpics as job.
But as luck would have it, there was the first chance two months ago.
An Ex-gourmetchef quitted his starwinning kitchen and opened a diner - french fries, sausages and so on - but in highest quality.

GREAT FUN for me, so I made some cool conepts and he decided to take this one you can see here.
OMG, I have been in a cold sweat, but I really liked to be under that pressure one time, too, because I really arranged the french fries a thousands of times, until they laid perfectly for my eyes.

By the way: The Imbiss is called "Big Russel" (I could design the Logo,too), and it is located in Schwäbisch Hall, Germany.
You can find it HERE.

Mittwoch, 20. Juli 2011

I made them an offer they couldn`t refuse...Torta di More!

Last week, I had so much fun in the kitchen at my free day, that I decided to bake a "Torta di More" (with a lots of berries, not only "more" as you can see) for my new collegues at work (well, the condition for getting a piece of the cake was, that the "eater" allows me to take a photo from him or her with it)...

Great fun, like you can see, and delicious, because it was not that heavy stuff.

Freitag, 15. Juli 2011

WOKfood - Quick and yummyumm!

because I am workingnoe 3 days in a company (called "Daedalic") as animator for beautiful PC Games, i have to re-think my cooking plan: I need quick recipes I can cook in the evening.
Great fun,another point of view on food.... and the best: cooking every evening, what is very relaxing for me. Leisure time!

Today, it`s asian food - Peas (freshly pealed for sure, from the market!) with ground meat and rice...

Montag, 11. Juli 2011

Varied Vegetables.

Summer seems this year not yet really summer, but yesterday, we had a lovely sunny sundayevening.
So I put a table in our beautiful garden and we had a greek and a french recipe:

Filled pepper with pistachio-mint-rice  (the greek one)  and a
Fresh salad with caramelized walnuts and Roquefort
! (the french one)

It was wonderful - and we decided once more, that meatless meals can fill up, too!

Dienstag, 5. Juli 2011

Madeleines for everybody!

Today: Baking for my new team I am gonna work with (from Wednesday on)!
I am lookin` forward to and help them lookin` forward to me, too - :o)

Samstag, 2. Juli 2011


When my boyfriend is on tour for a few days or more -and his refrigerator very empty - I know exactly what will happen when he comes back: He will fill it with a lot of "went-just-to-town-and-bought-some-to-go-food"...

If I find then some time and leisure for another solution, I prepare something. Always with a pinch or a spoon full of love, because I am glad he returns home!

This time also with some lemon (he loves it). and some pignolias (he loves it). And muffins (he loves it).
Et voilà:
Pignola-Lemon-Muffins !
Including sun, for sure!

Besttr "Muffins-to-stay" than "Something-to-go" - hrhrhr!