Donnerstag, 26. Januar 2012

Vanilla & Clove Panna Cotta with Honeyed Persimmon

I`ve got this recipe from Coco, from her Blog "roost" - a wonderful foodblog with very creative foodcompositions.
Inspired by her and Johanna, a friend vom Israel who found that recipe in the www, it sounded so so interesting to me, that I had to try it out!

It was very easy to prepare, even if it does not look like.
The only "critical" moment are the hours where you have to wait for the gelatin to solidify.

You can find the recipe here:


Keine Kommentare:

Kommentar veröffentlichen