Mittwoch, 29. Juni 2011

Ravioli al Fabi

Wow, that isn`t as complicated as I thought!...Well, you need a pasta machine... ( I heard the italian "mamas" flatten it still with a rolling pin, but that is more sports than cooking!)
But if you have that machine - and a beautiful soft and handsome pasta dough.... then it works so easy!

And it tastes a thousand times better than the dried supermarket pasta out of the package from some big-loveless-concerns!

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