Samstag, 10. März 2012

~~ Maple-Walnut-Weekend-Muffins

What a wonderful weekend!
Spring is coming, and we had a little bit of sun.
During my breakfast, I flipped through a cute magazine where I found this wonderful recipe here for MUFFINS.
It included only ingredients we have at home, so I didn`t have to go shopping. I could just start baking, yey!

The recipe comes from the "Barcomi`s" in Berlin Kreuzberg, a coffee roasters.
( >>

I changed it a little little bit.
PLEASE seperate the dry from the wet ingredients. It is important to get the best out of the final mixture.

(12 pcs)

40 gramms walnuts
70 gramms date (without pit)
1 pear (or apple, if you prefer)

dry ingredients:
280 gramms flour
100 gramms oatflakes (wholemeal, if u prefer)
100 gramms sugar
2 TSP baking powder
1 TSP grounded cinnamon
1/4 TSP grounded nutmeg
1/2 TSP baking soda
1/2 TSP salt

wet ingredients:
50 gramms butter
250 gramms buttermilk
125 ml maple syrup
1 egg (size L)
1 TSP honey (liquid)

>> Chop walnuts & dates (if the dates are too sticky, mix it with a little bit of the flour)
>> Peel pear and rasp it roughly
>> preheat oven 190°C

>> Mix dry ingredients in one bowl
>> Melt butter and mix it HOT into the other liquid ingredients
>> Mix the dry ingredients into the liquid ones - JUST A SHORT TIME, DO NOT USE AN ELECTRIC HANDMIXER! - mix it with a big spoon, or whatever. But only as long as the ingredients are just about mixed...not longer!

>> Quickly fold in the walnut, dates and pear into the dough and fill it in equal parts into the muffin cake pan.
After 22 minutes: out of the out about 10 minutes.


Keine Kommentare:

Kommentar veröffentlichen