Montag, 13. August 2012

Fluffy Berry-Bomb-Cakes

Well...these ... BOMBS ... were normally thought as little cake pieces, but I already was in doubt when I arranged them on the tray, before baking.
When I watched oven-TV (I love to see my cakebabies grow!), I had to realize: theeeese are no little cakes...these are BOMBS!

But well, ...they are DELICIOUS bombs, and the risk is: you eat it ALL. No matter how big it is.

It´s summertime, so it was close to take berries.
I took for one half blueberries, for the other half - because I really LOVE them - black currants.

But in fact:
This is a simple yeast-raised paistry with a little amount of spice and fruits.
So if you are that experimental type of cook (like I am), choose other fruits or spices, if you want. But don´t blame me, if they taste not like you expected! :)

Here it is, the easy recipe (with the smeary dough, haha! Have fun!)

Fluffy Berry-Bomb-Cakes

>> 1 package dry yeast (7gramm)
>> 375 ml tepid milk
>> 1 tsp ground cardamom
>> 2 eggs (big ones!)
>> a pinch of seasalt
>> 200 gramm sugar
>> 50 gramm melted butter + 15 gramm melted butter for the sheet
>> 800 gramm flour
>> 75 gramm cane sugar

>> 400 gramm blueberries (, other berries or another fruit)
>> 75 gramm sugar
>> 1 orange (peel and juice)


> Stir yeast into the tepid milk. Let rest for a little while.
> Mix egg + seasalt in a large bowl firmly
> While stiring, add cardamom, sugar, melted butter, 500 gramm flour and yeast-milk.
    (dough is fine when it has a gooey texture
> Finally, add remaining flour (300 gramm)

> With floured hands, knead dough a short while. Sprinkle with flour, cover it and let the dough rise in a warm place until doubled in size.

> Meanwhile smash blueberries, sugar, most of orange peel and a splash of orange juice with a fork in a bowl.
> Cover a big sheet with baking paper, place a few butter flakes on it and sprinkle half of the cane sugar onto it.

> Sprinkle working surface with flour.
> Stretch out dough with floured hands until round about size of 20 x 30 cm (~ magazine sheet size).
> Dripp off half of the berry-mixture and spread out on dough
> Fold dough like an envelop and knead again firmly

> Divide dough in 8 parts.
> Shape looooooong, thin rolls while twisting like a spiral from outside to inside
> Place on sheet (leave enough space to one another, they grow to BOMBS!)
> Spread rest of berries onto the BOMBS and press them into dough.
> Sprinkle with some blueberryjuice, remaining cane sugar and orange juice.
> Cover with moist fabric, let rise for 20 more minutes in a warm place

> Preheat oven: 180°C
> For 25 minutes you can try now to clear the chaos you made in the kitchen (good luck!)
> The BOMBS should be now wonderful golden brown and crispy (because of the sugar).
> Open oven, grab them (careful, it`s hot!) and munch`em ALLL ALL ALL ALL!

...good idea : add warm vanillasauce! <3

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