Ravioli al Fabi

Wow, that isn`t as complicated as I thought!...Well, you need a pasta machine... ( I heard the italian "mamas" flatten it still with a rolling pin, but that is more sports than cooking!)
But if you have that machine - and a beautiful soft and handsome pasta dough.... then it works so easy!

And it tastes a thousand times better than the dried supermarket pasta out of the package from some big-loveless-concerns!