~~ Maple-Walnut-Weekend-Muffins

What a wonderful weekend!
Spring is coming, and we had a little bit of sun.
During my breakfast, I flipped through a cute magazine where I found this wonderful recipe here for MUFFINS.
It included only ingredients we have at home, so I didn`t have to go shopping. I could just start baking, yey!

The recipe comes from the "Barcomi`s" in Berlin Kreuzberg, a coffee roasters.
( >> www.cynthiabarcomi.com)

I changed it a little little bit.
PLEASE seperate the dry from the wet ingredients. It is important to get the best out of the final mixture.

MAPLE-WALNUT-MUFFINS
(12 pcs)

xtras:
40 gramms walnuts
70 gramms date (without pit)
1 pear (or apple, if you prefer)

dry ingredients:
280 gramms flour
100 gramms oatflakes (wholemeal, if u prefer)
100 gramms sugar
2 TSP baking powder
1 TSP grounded cinnamon
1/4 TSP grounded nutmeg
1/2 TSP baking soda
1/2 TSP salt

wet ingredients:
50 gramms butter
250 gramms buttermilk
125 ml maple syrup
1 egg (size L)
1 TSP honey (liquid)

>> Chop walnuts & dates (if the dates are too sticky, mix it with a little bit of the flour)
>> Peel pear and rasp it roughly
>> preheat oven 190°C

>> Mix dry ingredients in one bowl
>> Melt butter and mix it HOT into the other liquid ingredients
>> Mix the dry ingredients into the liquid ones - JUST A SHORT TIME, DO NOT USE AN ELECTRIC HANDMIXER! - mix it with a big spoon, or whatever. But only as long as the ingredients are just about mixed...not longer!

>> Quickly fold in the walnut, dates and pear into the dough and fill it in equal parts into the muffin cake pan.
After 22 minutes: out of the oven...cool out about 10 minutes.

YUMMYUMMMMMM!!!