Yesterday, after I hopped through one of Hamburg`s farmer`s market, we had a more or less simple dinner - just sandwiches.
I freestyled a little bit, so the first one was spread with Ajvar & Harissa , I added mackerel, olives, chopped salted lemon (which I prepared one and a half month ago already, yumm!), salad and roasted pine nuts.
Normally, I would have used tuna, but because tuna is one of the most endagered and overfished fishes, we decided already 6 month ago, not to eat it anymore.
(You can read that here: http://www.nmfs.noaa.gov/fishwatch/species/atl_bluefin_tuna.htm ...
We always watch out for the logo of the MSC, the Marine Stewardship Council - they look after natural and healthy fishing...>>>>
The other one was with peanut-cocoa-sauce, chicken breast with roasted fennel seeds and cinnamon, olives, chopped salted lemon and apricot.
Happy, happy evening.
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