Varied Vegetables.

Summer seems this year not yet really summer, but yesterday, we had a lovely sunny sundayevening.
So I put a table in our beautiful garden and we had a greek and a french recipe:

Filled pepper with pistachio-mint-rice  (the greek one)  and a
Fresh salad with caramelized walnuts and Roquefort! (the french one)

It was wonderful - and we decided once more, that meatless meals can fill up, too!